Ingredients 1/4 cup fresh cilantro, coarsely chopped 1/4 cup queso fresco (or feta) cheese, crumbled 1 lime, for juice 1 (10-oz) box frozen cilantro-lime shrimp 4 hard taco shells (or tortillas) 1 Hass avocado, sliced 1 small red onion, thinly...
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Ingredients 1 teaspoon fresh thyme, leaves only 2 oz Asiago cheese, shredded 1 lb boneless chicken cutlets 1 teaspoon kosher salt, divided 1/2 teaspoon pepper, divided 1/4 cup all-purpose flour 2 tablespoons olive oil 2 tablespoons unsalted...
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Ingredients 1/2 cup red wine vinegar 1/2 cup sugar 1 teaspoon dried basil 1 cup fresh blueberries 1 shallot, thinly sliced 7 oz chunk feta cheese 2 cups baby arugula (or pea shoots) 2 tablespoons extra-virgin olive oil Steps Combine vinegar...
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What You’ll Need 1 cup of cooking oil 16 corn tortillas 1 28-ounce can of red enchilada sauce 2 cups (16 ounces) of cheese, grated or shredded (such as mozzarella or queso blanco) 1/2 cup Cotija cheese 1 1/2 cups cooked shredded beef...
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Ingredients Nonstick aluminum foil 3 lb chicken wings (or drumettes) Olive oil cooking spray 2 teaspoons sazón tropical (or total) seasoning 1/2 cup chicken wing sauce 1/2 cup mango jam 2 teaspoons Pickapeppa (or Worcestershire) sauce 1 lime, for...
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Ingredients 1 seedless cucumber, grated 1 cup matchstick carrots 1 tablespoon rice vinegar 3 tablespoons plain nonfat Greek yogurt 1 1/2 teaspoons sriracha sauce 3 tablespoons water, divided 12 oz medium peeled/deveined (or rock) shrimp, tail off...
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