1/4 cup fresh cilantro, coarsely chopped
1/4 cup queso fresco (or feta) cheese, crumbled
1 lime, for juice
1 (10-oz) box frozen cilantro-lime shrimp
4 hard taco shells (or tortillas)
1 Hass avocado, sliced
1 small red onion, thinly sliced
1/4 cup Caesar dressing
1 cup lettuce shreds
1/4 cup pepitas (or sunflower) seeds
Chop cilantro. Crumble cheese. Squeeze lime for juice (1 tablespoon).
Prepare shrimp following stove top package instructions. Warm taco shells following package instructions. Slice avocado and onion.
Whisk lime juice and dressing, until blended. Place in each taco shell: lettuce shreds, two slices avocado, 5–6 shrimp, onion, cilantro, cheese, and pepitas. Drizzle with dressing. Serve.